Repeat 2-4 times until the skillet is full.įry the fish for 2-4 minutes per side, until golden brown. Gently lower the cornmeal coated fillets one at a time into the hot oil. Get the Complete (Printable) Cornmeal Fish Fry Seasoning Recipe Below. Dredge the fillet in the Fish Fry Seasoning. When the oil in the skillet is hot, take one fillet out of the liquid at a time. Place the fish fillets in the cold water or beer. In the second bowl, pour in very cold water (for a gluten free recipe) or a light crisp beer. In one mixing bowl (or pan), combine the cornmeal, flour, herbs, and spices. Pour cooking oil into the skillet, filling up to 1 inch. Set a large deep cast-iron skillet on the stovetop. Set out two mixing bowls and a paper towel-lined sheet pan. Preheat the oven to 200 degrees F to act as a warmer. How to Make Southern Fried Fish with Cornmeal Seasoning Quickie Swap! Mix the cornmeal and flour with approximately 5 teaspoons of Cajun Seasoning.
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